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Plant Based Foods Industry: 2018 Market Size, Share, Key Players, Revenue, Statistics and Global Forecast to 2023

The Global Plant Based Foods Market was valued at USD XX million in 2016, and is expected to grow at a CAGR of XX% by 2025. Growing consumer interest in health and sustainability are the driving factors for Plant Based Foods market.

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Trends such as healthy living, interest in new tastes, convenience and sustainability drive the growth of Plant Based Foods market. The health benefits of a plant-based diet have been highlighted by numerous studies. The research linked plant-based diets to lowered risk of coronary heart disease, diabetes, and weight gain. These factors further propel the market growth of plant based foods.

Concerns over allergic reactions and grade-B products hinder the Plant Based Foods market. However, the demand for dairy and meat substitutes is increasing globally leading to the growth in plant based foods market.

North America held the largest market share in the plant based market, followed by Europe.

Based on Product, the vegan meat products segment showed higher rate, and is expected to grow significantly during the forecast period.

Some of the key players operating in this market include Beyond Meat, Gardein, Kellogg’s, Tofurky, Yves Veggie Cuisine, and Others.

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Key Benefits of the Report:

* Global, Regional, Country, Product, and End-user Market Size and Forecast from 2014-2025

* Detailed market dynamics, industry outlook with market specific PESTLE, Value Chain, Supply Chain, and SWOT Analysis to better understand the market and build strategies

* Identification of key companies that can influence this market on a global and regional scale

* Expert interviews and their insights on market shift, current and future outlook and factors impacting vendors short term and long term strategies

* Detailed insights on emerging regions, Product & End-user, and competitive landscape with qualitative and quantitative information and facts

Target Audience:
* Plant Based Foods providers
* Traders, Importer and Exporter

* Raw material suppliers and distributors
* Research and consulting firms
* Government and research organizations
* Associations and industry bodies

Research Methodology

The market is derived through extensive use of secondary, primary, in-house research followed by expert validation and third party perspective like analyst report of investment banks. The secondary research forms the base of our study where we conducted extensive data mining, referring to verified data sources such as white papers government and regulatory published materials, technical journals, trade magazines, and paid data sources.

For forecasting, regional demand & supply factor, investment, market dynamics including technical scenario, consumer behavior, and end use industry trends and dynamics , capacity production, spending were taken into consideration.

We have assigned weights to these parameters and quantified their market impacts using the weighted average analysis to derive the expected market growth rate.

The market estimates and forecasts have been verified through exhaustive primary research with the Key Industry Participants (KIPs) which typically include:

* Original Equipment Manufacturer,

* Product Supplier,

* Distributors,

* Government Body & Associations, and

* Research Institute

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TABLE OF CONTENT

1 Executive Summary

2 Methodology And Market Scope

3 Plant Based Foods Market — Industry Outlook

4 Plant Based Foods Market Product Outlook

5 Plant Based Foods Market End-User Outlook

6 Plant Based Foods Market Regional Outlook

7 Competitive Landscape

End of the report

Disclaimer 

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